Food & drink
Food glorious food is the motto of You's food pages, focusing on taste, presentation and the pleasures of eating and food preparation.
The pictures convey the mouthwatering nature of the accompanying recipes, designed to tempt readers to try new ideas and ingredients.
A roster of well-known chefs write for us on a regular basis: Delia, Nigella, Donna Hay and Tana Ramsay are all regular contributors, plus we seek out the up-and-coming stars of the kitchen to keep things fresh and innovative.
Each year we also publish a series of highly-regarded seasonal specials: The Collections. These range from 16 to 32 pages and are firm reader favourites. We know they are referred to time and time again.
MyLife reports that 69% of our female readers have kept the magazine for particular recipes or cut them out to keep.
|Amy Williams You Magazine Brand Manager 020 3615 0303 firstname.lastname@example.org|